Goat Cheese 8.00
Roasted Red and Yellow Peppers, Marinated Onions, Chickpeas –
topped with Mixed Greens and Lemon Vinaigrette on Fresh Bread.
Serrano Jamon 8.00
Serrano Jamon and Manchego Cheese with a Basil Pesto Spread,
served on an Olive Oil toasted Ciabatta Roll.
Italian Salami 8.00
Italian Salami and Fontina Cheese with tangy
Olive Salad and Greens on Ciabatta Roll.
Fire Roasted Tomato 8.00
Fresh Mozzarella and Provolone on sourdough or whole grain.
House Chicken Salad 8.00
with lettuce and tomato on sourdough or whole grain.
Stella’s House Salad 7.00
House Mixed Greens, Sundried Tomatoes,
Roasted Peppers, Marinated Onions, Greek Olives, Pine Nuts, Shaved Parmesan, Homemade Croutons and Lemon Vinaigrette
Add Assorted Salami Charcuterie 3.00
Wild Mushrooms & Red Peppers, 8.00
Fontina Cheese, Rosemary and
Olive Oil Drizzle
Artichokes & Sundried Tomatoes, 8.00
Greek Olives, pesto, and imported Parmesan
Tuscan Sausage, 8.00
roasted peppers, balsamic onions and Fontina Cheese